La Boul’Mich Bakery: where France and the Americas meet

Some croissants

For nearly a decade, La Boulangerie Boul’Mich has been a go-to place for connoisseurs seeking delicious, freshly baked French and Latin pastries, perfectly executed coffee creations, and an expansive menu of sweet and savory delicacies. spanning the three meal periods.

Omelettes and Benedicts made to order, served with a complimentary glass of freshly squeezed orange juice ? Check. French toast/French toast? Check. Pasta, salads, gourmet sandwiches, empanadas and quiches? All bases covered.

Truly, in a restaurant market saturated with virtually every type of concept under the sun, La Boulangerie Boul’Mich — with six locations in Dade, Broward, and Palm Beach counties — stands out. Now, with its brand new location in Doral, the brand that celebrates fresh, fine produce from France, Venezuela, Argentina and beyond is poised to become the not-so-secret place for South Floridians and travellers.

“Since launching what is now the La Boulangerie Boul’Mich brand in Key Biscayne in 2014, our goal has been to provide sophisticated yet comfortable food and service, quality-driven yet value-driven, and above everything, fun and accessible. “said his partner Benigno Armas. “We’ve seen the restaurant and customer market change so much in a relatively short time and we couldn’t be more proud of how fans have embraced and supported us. We look forward to what is to come while taking a moment to cherish what is.

So what is La Boul’Mich Bakery? In short, it’s the Latin European cafe, restaurant, and bakery you never knew you needed and now want so much in your neighborhood.

The menu offers all-day breakfast with an abundance of options to suit all tastes. Three benedicts are offered, including a traditional, a Norwegian (find the Canadian bacon for smoked salmon, sautéed onions and capers) and a Florentine, with spinach replacing the bacon. From there, omelettes and egg specialties, ranging from Black Forest scrambled eggs – fresh scrambled eggs mixed with sautéed and chopped Black Forest ham and cheese to a Croque Madame “our style ” – an open French baguette with Black Forest ham, Swiss cheese, fried eggs, tomatoes and a touch of béchamel. Also: bagels, buttermilk pancakes, avocado toast (including caprese and Greek variants).

Naturally, breakfast drinks are a must, from mimosas and coolers to a selection of house-made fruit ‘coolers’, such as the Sweet Hawaiian, a water or coconut water base (dinner’s choice ) with lychee and fresh pineapple juice.

Those looking for fresh and fine baked goods should look no further. A dizzying range of European and Latin specialities, cooked on site, is on offer. The journey begins with croissants and cachitos, with flavors such as almond and chocolate, dulce de leche, classic and jamon.

From there, killer empanadas, quiches, macaroons, elephant ears, pan de bono, brioche and baguettes.

The lunch and dinner options are as varied and tempting as the pastries at La Boulangerie Boul’Mich. Eight different salads, 16 eclectic dishes and nearly 10 fresh pastas promise something for everyone. Remarkable: the Bravia salad composed of crunchy green vegetables, goat cheese, apples and grilled almonds on a carpaccio of beets, dressed with balsamic vinegar and olive oil; a classic Niçoise with Dijon vinaigrette; Gnocchi Ai Quattro Formaggi with a mixture of four cheese white sauce; Eggplant parmigiana with fresh tomato sauce, mozzarella and parmesan; the Le Club — Black Forest ham, signature oven-roasted turkey, imported Brie cheese, fresh mushrooms, tomatoes and lettuce with mustard and mayonnaise; a Brie and Toasted Almond Sandwich, served hot – melted creamy French Brie with crispy almonds, romaine lettuce and raspberry jam, and chicken supreme salad, chicken tossed with celery, green onions, chopped onions, mayonnaise , lettuce and tomatoes.
For those looking to save a little La Boulangerie Boul’Mich for later, the restaurant offers a variety of frozen entrees including soups, pasta sauces and pastries with recipes so customers can create them in their own kitchen.

The Miami area locations are:
Key Biscayne, 328 Crandon Blvd; office 125;
Aventura, 20475 Biscayne Boulevard;
Coral Way, 1242 Coral Way, Miami;
Pinecrest, 8283 SW 124 St., and
Doral, 9690 NW 41 St.

All locations operate Monday through Saturday, 7:30 a.m. to 6 p.m.; Sundays, 8 a.m. to 4 p.m. For more information, visit:

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